Fig & Prosciutto Flatbread
$14Blistered wood-fired crust, black mission figs, prosciutto, goat cheese, arugula and a drizzle of local honey.
Demo A fictitious restaurant on the SoNET Web Engine, built by iNterGine.
Wood-fired American bistro · Henderson, Nevada
Fire-kissed food,
made for Henderson.
Burgers, roast chicken and flatbreads from our oak and pecan fire, seasonal bowls, and weekend brunch. Eat with us, order for delivery, or take it home.
Delivery & pickupHenderson delivery in 30 – 45 min
Open every dayFrom 11 am, brunch from 9 am Sat & Sun
Tables for 1 – 12Book online in under a minute
Private diningParties and catering up to 60 guests
Today at Ember & Sage
Specials board
- SoupFire-roasted tomato with sage oil$9
- From the fireOak-grilled pork chop, apple mostarda$29
- FlatbreadWild mushroom, fontina, thyme$17
- SweetEmber-roasted pear, honey mascarpone$10
Changed every afternoon by the kitchen, straight from the admin on a phone. (Demo specials.)
From the fire
Tonight’s favorites
Every dish has its own page: pick it, choose delivery or pickup, and it is in your cart. Swipe for more.
The Ember Burger
$18Two smashed patties, aged cheddar, slow caramelized onions and herb aioli on a toasted brioche bun, with hand-cut fries.
Cedar Plank Salmon
$28Salmon fillet grilled on cedar, charred lemon, dill butter and grilled asparagus.
Short Rib Mac & Cheese
$22Six-hour braised short rib folded into three-cheese macaroni under a golden breadcrumb crust.
Sage Roast Half Chicken
$24Brined half chicken roasted in the wood oven with fresh sage, lemon and crispy fingerling potatoes.
Chipotle Honey Wings
$15Pecan-smoked wings in chipotle honey glaze, sesame and scallions, with celery and blue cheese dip.
Harvest Grain Bowl
$17Farro, roasted sweet potato, kale, pickled red onion, avocado, pumpkin seeds and green tahini.
Skillet Chocolate Chip Cookie
$10Baked to order in cast iron and topped with vanilla bean ice cream.
Dinner in three taps
Order online, your way
- Pick your dishesPhotos, prices and allergy notes for every plate.
- Delivery or pickupDelivered across Henderson, or ready at the pass in 20 minutes.
- Check outOne cart for the whole table. On this demo the checkout stops before payment.
Reservations
Reserve a table
Pick a time on the live calendar. We confirm by e-mail, and the concierge can answer questions any hour.
Book a table
Private dining & catering
Celebrate with us
Birthdays, rehearsal dinners, office lunches. Three menus from $45 a guest, or let Chef build one with you.
Plan an event
The kitchen
Oak, pecan and patience
Everything that can be cooked over fire is cooked over fire: the burgers, the chicken, the flatbreads, even the lemons for the salmon. Our team is small, and you will usually see Chef at the pass.
- Monday – Thursday
- 11 am – 9 pm
- Friday
- 11 am – 10 pm
- Saturday
- 9 am – 10 pm (brunch 9 am – 2 pm)
- Sunday
- 9 am – 9 pm (brunch 9 am – 2 pm)