Marisol Vega
Executive Chef
Marisol cooked in Las Vegas kitchens for fifteen years before building the menu here around one wood-fired oven. She still breaks down the oak and pecan herself on Mondays.
Her pick: the Sage Roast Half Chicken
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Our team
The people behind the fire
A small team that cooks, bakes and pours everything in house.
Daniel Okafor
General Manager
Daniel runs the dining room, the reservations book and the private events. If your party has a birthday, he already knows.
His pick: the Ember Burger with a prickly pear lemonade
Lily Tran
Pastry Chef
Lily bakes the brioche for the burgers and the French toast every morning, and the skillet cookie dough every afternoon.
Her pick: Brioche French Toast
Marcus Bell
Bar Manager
Marcus writes the drinks list, from the house prickly pear lemonade to the small list of Nevada and California wines.
His pick: whatever is new on the board
Want to join us?
We are always glad to meet cooks, servers and bakers who love good food and kind service.