by Daniel Okafor

Plan your holiday party with us


The private dining room set for twelve, photo made with AI

Holiday dates go fast. Our private dining room seats twelve at one long table, and the whole restaurant hosts up to sixty guests. For offices, we deliver catering trays across Henderson.

Three menus, one easy price

  • The Hearth, $45 a guest: family-style starters, two mains, skillet cookies
  • The Ember, $65 a guest: passed flatbreads and a three-course dinner
  • The Chef's Table, $95 a guest: five courses at the pass with Chef

Tell us your date and guest count on the private events page and we reply within one business day.

Ember & Sage Kitchen is a demo restaurant built by iNterGine to show what a SoNET Web Engine website can do. The restaurant and its team are fictitious; the photos were made with the site's own picture AI.

by Lily Tran

Weekend brunch is here


Brioche French toast with berries and mascarpone, photo made with AI

Starting this Saturday, the doors open at 9 am on weekends for brunch. The brioche is baked here every morning, so the Brioche French Toast is thick, soft and ready for berries, whipped mascarpone and warm maple syrup.

On the brunch menu

  • Brioche French Toast, $15
  • Avocado Toast & Poached Eggs, $14
  • Prickly Pear Lemonade, $6

Brunch runs 9 am to 2 pm every Saturday and Sunday. Book a table online or order for pickup.

Ember & Sage Kitchen is a demo restaurant built by iNterGine to show what a SoNET Web Engine website can do. The restaurant and its team are fictitious; the photos were made with the site's own picture AI.

by Marisol Vega

Why we cook over oak and pecan


A chef sliding a flatbread into the wood-fired oven, photo made with AI

Every morning starts the same way: the oven is lit at seven, and by eleven it has settled at the heat we want for the first flatbreads of the day. We burn a mix of oak, for long, even heat, and pecan, for a gentle sweetness you can taste in the chicken skin and the burger crust.

What the fire does

A wood oven cooks from three sides at once: the floor, the dome and the flame. That is why our flatbreads blister in ninety seconds and why the Sage Roast Half Chicken comes out crisp outside and juicy inside.

Taste it at home

Everything on the menu travels well. Order for delivery across Henderson, or pick up at the pass in about twenty minutes.

Ember & Sage Kitchen is a demo restaurant built by iNterGine to show what a SoNET Web Engine website can do. The restaurant and its team are fictitious; the photos were made with the site's own picture AI.