Weekend brunch is here
Starting this Saturday, the doors open at 9 am on weekends for brunch. The brioche is baked here every morning, so the Brioche French Toast is thick, soft and ready for berries, whipped mascarpone and warm maple syrup.
On the brunch menu
- Brioche French Toast, $15
- Avocado Toast & Poached Eggs, $14
- Prickly Pear Lemonade, $6
Brunch runs 9 am to 2 pm every Saturday and Sunday. Book a table online or order for pickup.
Ember & Sage Kitchen is a demo restaurant built by iNterGine to show what a SoNET Web Engine website can do. The restaurant and its team are fictitious; the photos were made with the site's own picture AI.